Last Night's Dinner

Crispy Tortilla Eggs with Avocado and Lime

So delicious!

This is the perfect quick dish -- I made it in less than 15 minutes. When it's 25 degrees outside (in Central Texas, no less), there is nothing like some homey, easy-to-make breakfast food to tame your hunger and help you forget about the chilly weather.

A few tips:

The recipe is easily adapted to serve more or less people -- just change the number of eggs. For my single serving, I still fried two tortillas. (Who could resist?)

Stale tortillas are key -- they will crisp better than fresh ones.

I used salsa from a jar, light sour cream, avocado, and jack cheese. Forgot the lime, but it was still delish!